<h1>Lentil soup</h1>
<h2>Ingredients: (serves 2)</h2>
<ul>
<li>3 tablespoons ghee</li>
<li>1/4 teaspoon chilli powder</li>
<li>Rock salt/ Edible sea salt as per taste</li>
<li>1 large cup whole lentils (masoor) (lentils should preferably be organic or residue free)</li>
<li>Water</li>
</ul>
<h2>Method:</h2>
<h3>Step 1:</h3>
<p>Wash the lentils thoroughly and soak for about half an hour before cooking.</p>
<h3>Step 2:</h3>
<p>Remove the water. Add the soaked lentils in a pressure cooker and add 4-5 large cups of water.<br>
Cook on a medium flame for three whistles of the pressure cooker.</p>
<h3>Step 3:</h3>
<p>After pressure is released, separate the water and lentils in a vessel.<br>
Pour just the separated water in a stainless steel soup pan.<br>
Add salt, ghee, chilli powder and boil for a minute. Serve and consume it warm.</p>
<h3>Health benefits:</h3>
<p>Rich source of quality protein with essential amino acids, Calcium, Magnesium and Vitamin B</p>


This Lentil Soup is quick, easy to make and rich source of protein.

Lentil Soup

lentil_soup

# Lentil soup

## Ingredients: (serves 2)
- 3 tablespoons ghee
- 1/4 teaspoon chilli powder
- Rock salt/ Edible sea salt as per taste
- 1 large cup whole lentils (masoor) (lentils should preferably be organic or residue free)
- Water

## Method:
### Step 1:
Wash the lentils thoroughly and soak for about half an hour before cooking.

### Step 2:
Remove the water. Add the soaked lentils in a pressure cooker and add 4-5 large cups of water.  
Cook on a medium flame for three whistles of the pressure cooker.

### Step 3:
After pressure is released, separate the water and lentils in a vessel.  
Pour just the separated water in a stainless steel soup pan.  
Add salt, ghee, chilli powder and boil for a minute. Serve and consume it warm.

### Health benefits:
Rich source of quality protein with essential amino acids, Calcium, Magnesium and Vitamin B
