Coriander Snackies

Ingredients: (serves 2)

• A bunch of fresh coriander leaves (approximately 3 large cups chopped leaves)
• 1/2 cup Gram flour
• 1/2 cup Jowar flour
• 1/2 tablespoon chilli powder
• Rock salt as per taste
• 2 teaspoons coriander-cumin seeds, grounded
• 1/4 teaspoon asafoetida
• 1/2 teaspoon turmeric powder
• 1 teaspoon fresh lemon juice
• 1 tablespoon sesame oil (cold pressed)

Method

Step 1:

Wash the fresh coriander leaves thrice in running water and chop finely.

Step 2:

Add Gram and Jowar flours, chilli powder, salt, ground coriander-cumin seeds, turmeric, asafoetida, lemon juice and oil to the chopped coriander and mix well to make semi liquid mixture.
Add water as required.

Step 3:

Pour the mixture in a greased plate or shallow vessel and steam for 25 minutes. Cut the steamed cake into even pieces and eat them warm.
You may shallow fry them too!

Health benefits:

Rich source of Vitamin A and K, folate and fibre. Antiseptic.