<h1>Tangy Mint</h1>
<h2>Ingredients: (serves 2)</h2>
<ul>
<li>Large Bowl (250 gm) of fresh mint leaves</li>
<li>1 tablespoon peanuts</li>
<li>1 cup fresh curd (preferably homemade)</li>
<li>1/2 tablespoon Cumin seeds</li>
<li>2 dried red chillies</li>
<li>Sea/rock salt to taste</li>
</ul>
<h2>Method</h2>
<h3>Step 1:</h3>
<p>Roast the peanuts and let it cool down.</p>
<h3>Step 2:</h3>
<p>Mix all the ingredients well together</p>
<h3>Step 3:</h3>
<p>Grind it into a fine paste. Relish it with dosas, puffed Amaranth crispy or thepla, try with raagi papad</p>
<h3>Health benefits:</h3>
<p>Rich source of Vitamin C, calcium, zinc, Vitamin A, folate. Probiotic, digestive, natural anti-allergic.</p>


This Tangy Mint recipe is tasty and full of vitamins.

Tangy Mint

tangy_mint


# Tangy Mint
## Ingredients: (serves 2)
- Large Bowl (250 gm) of fresh mint leaves
- 1 tablespoon peanuts
- 1 cup fresh curd (preferably homemade)
- 1/2 tablespoon Cumin seeds
- 2 dried red chillies
- Sea/rock salt to taste

## Method
### Step 1:
Roast the peanuts and let it cool down.

### Step 2:
Mix all the ingredients well together

### Step 3:
Grind it into a fine paste. Relish it with dosas, puffed Amaranth crispy or thepla, try with raagi papad

### Health benefits:
Rich source of Vitamin C, calcium, zinc, Vitamin A, folate. Probiotic, digestive, natural anti-allergic. 